Older non-stick pans have come under scrutiny for the chemicals they contained. Flavorstone pans are 100% PFOA free. This makes them safe, and actually gives them qualities that exceed the performance of other non-stick products of the past.
Flavorstone pans have a super solid stainless steel base with alloy sides. This makes for a smooth and fast acting heat surface on a pans that are very lightweight. But the real advantage of a Flavorstone pan is the sapphire no stick-coating. Not only does it perform better than any other non-stick coating, not only is it super easy to clean, but the very look of the coating is so slick you actually feel inspired to cook. These pans really feel less like tools and more like fine instruments.
Once seasoned there is no need to use any more oil when you cook with flavorstone pans, which isn’t to say you can’t add oil if it’s a beneficial part of the recipe. But if you want your food to keep the natural taste sealed in, then cooking straight on flavorstone will get you the best results imaginable. All this and ease of use, you’ll want to cook more often.
Your Flavorstone cookware set should be seasoned with a little oil when you first use it. Seasoning consists of putting a little oil on the cold pan surface and letting it soak in; this should be repeated every few months. After that the pan can be cleaned with a towel; no water or sponge is necessary.