Miyabi Japanese Damascus Knife, 18cm Gyutoh Santoku Knife By Zwilling Henckels

Miyabi 18cm Gyutoh Santoku Knife

The kinfe for legendary Iron Chef

Each and every knife is unique. The extremely hard CMV60 steel core is encased in 64 layers of two kinds of steel of different hardness.

A special blade treatment creates the striking Damask flower pattern on each knife.

All knives are exceptionally carefully machined down to every last detail. In the hands of experienced masters, each blade is given authentic Japanese Honbazuke honing for scalpel-like sharpness: every blade is sharpened twice by hand on rotating grindstones before being polished on a leather wheel.

With their traditionally Japanese D-shape, the dimensionally stable and easycare Micarta handles feel balanced when held.

• Blade core made of CMV60 steel embedded in 64 layers of stainless steel.
• CRYODUR® blade, hardened using a specially developed process (including ice-hardening at -196° C) to guarantee extreme hardness and long-lasting hardness (around 60 Rockwell)
• Made in Japan