TAKUMI Japanese Damascus Knife, 24cm Gyutoh Chef Knife - HMD5001

NEW TAKUMI 24cm HMD-5001 Gyutoh Pro Chef Knife

• The TUKUMI HMD-5001  24cm Chef's Knife is a sturdy, heavy knife with a broad, strong blade and a fine cutting edge
• An all-rounder for professions and hobby chef's, suitable for chopping herbs, cutting vegetables and slicing and dicing fish and meat
• TUKUMI HMD-5001 range combines the greatest in hardening technology, most precious knife materials and the artistry of traditional Japanese craftsmanship
• The core of the  VG-10 super steel is protected by a 67-layer unique stunning Damascus pattern with latest technology. 
• HRC: 60-62 Rockwel
• Stunning rosewood handle features a striking mosaic pin, and a steel end cap
• Manufactured in Sanjo, Niigata Prefecture, Japan 

Correct use and care

• To avoid accidental injury and blade damage, treat knives with respect and always take care when handling these knives. • TAKUMI knives are not dishwasher-safe. • To avoid rust, immediately clean and dry the blades after contact with food. • Keep your knives in a knife block, on magnetic strip or in a knife sheath to protect the blades and prevent damage to the cutting edge by other utensils. • If the knives are not used for a while, wrap them in a cloth or newspaper and store them in a dry place. • Cutting on a soft , non-abrasive surface such as timber or plastic cutting board will help prevent premature dulling of the blade. • Don not use the knives to cut hard foods, like shellfish or frozen food, and avoid tilting the blade when cutting, as this could damage the delicate cutting edge. • Regular use Water-stone or Takumi sharpener will ensure that your knives retain their keen razor sharp edge.

• Packaging Type: Gift Box
• Material: Blade core made of VG-10 Super Steel, surrounded by 67 layers of Damask steel. Rosewood handle with Stainless steel mosaic pin and end cap
• Product Dimensions: Length 37cm, Blade 24cm
• Knife Weight: 249g